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It’s been a crazy August here in Tulsa. The weather has been more like fall. Rain showers with 70’s and 80’s instead of upper 90’s and triple digit temperatures with high humidity. So we’re trying to enjoy it, as are Mamma Mia’s remaining commando’s aka the five puppies we still have here.

I must have had cloud stroke or something when I went to the store earlier. After filling up a grocery cart, I still forgot the pizza I went after. So as the ice cream was melting, I headed home making the command decision that instead of pizza we’d have fajitas. Of late I’ve found a new friend when it comes to cooking. Well, actually two friends. Their names are Birdseye Tri Color Pepper & Onion Blend and PictSweet 3 Pepper & Onion Blend.

PictSweet had another pepper & onion blend, but the pieces were real small. These new blends have much larger pieces of peppers and onions. What it really means is that the fajitas taste really good. Just sauté the pepper and onion blend with some frozen fajita meat, and within minutes it’s done. I also use it with eggs and sausage for a good breakfast scramble. Again, the scramble is done in just minutes.

Now don’t get me wrong, I love using Vidalia sweet onions and fresh bell peppers. The problem is, it’s time consuming. I don’t mind cooking if it doesn’t take all day, and I don’t have to clean up afterwards. But there’s a lot to be said about pre-sliced pepper and onion blends and an electric skillet. So whether you’re cooking for yourself, for your honey, or a herd of kids, sometimes you just want easy.

And if you interested in easy shopping for healthy products, check out the link below.

http://www.TheJourneyIsWorthIt.com