Wine

Wine

Tuesday, June 18, 2013

A Melon-Collie Day Without the Collie

Sunshine, low humidity for Oklahoma, 58%, light breeze, and no tornado’s in sight. Not a bad day, I mean, even the animals are behaving. Cats are hiding and dogs are sleeping and TV has nothing new or of interest. How can I pay for every premium channel they offer, plus an add-on movie pack and still can’t find anything to watch. The only thing left to add to my subscription are the Spanish and Russian language packs, and I Don’t speak enough Spanish or Russian to watch a movie.

Even Facebook’s a little slow and boring today. Sort of a melancholy day. The only solution I can think of is something cool to eat on the porch. So here’s an idea to enjoy;

Melon Salad:

Ingredients:
¼ whole watermelon, cubed
1 whole cantaloupe, cubed
½ whole honeydew melon, cubed

Dressing:
1/3 cup orange juice (About ½ an orange)
¼ cup lime juice (About 1 lime)
2 tablespoons chopped fresh mint
2 teaspoons grated fresh ginger
1 teaspoon honey
1/8 teaspoon salt

Preparation:
Place melon in a really large bowl, the kind you take to potlucks. Whisk the dressing ingredients together in a separate bowl, then pour over the melon. Mix well and taste. If the dressing is too strong, add more melon. And if you’re mouth-watering hungry, add more melon.

You might not want to make this too far ahead of eating as the dressing extracts a lot of moisture from the melon. You’ll have a lot of liquid at the bottom of the bowl in a couple of hours.

Feel free to mix and match any melon or other fruit to the salad. Grapes or pineapple would be good, but remember that berries break down quick, so they probably wouldn’t be a good choice. Now, go sit on the porch, or couch, and enjoy.



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